#11. Posted:
Maze
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KAH wrote
BPM wrote Genoa salami, spicy pepperoni, and Black Forest Ham.
Italian herb and cheese bread.
South West Sauce.

Aka.

Subways Italian BMT lol.


People who get fruit and nut bread from subway are a strange breed of human

People who go to Subway for their ultimate sandwich are an even stranger breed of human. All that stuff comes in bags, probably frozen, and just does not seem fresh at all.
#12. Posted:
m4x
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Alias wrote
KAH wrote
BPM wrote Genoa salami, spicy pepperoni, and Black Forest Ham.
Italian herb and cheese bread.
South West Sauce.

Aka.

Subways Italian BMT lol.


People who get fruit and nut bread from subway are a strange breed of human

People who go to Subway for their ultimate sandwich are an even stranger breed of human. All that stuff comes in bags, probably frozen, and just does not seem fresh at all.


Subway always seems extremely overpriced considering the quality of food is not that that great. I only really eat from there when I have vouchers lmao
#13. Posted:
Mpi
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#14. Posted:
LukeG
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Suppose wrote Full English Breakfast sandwich lmao

Yep what he said
#15. Posted:
BPM
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Suppose wrote
Alias wrote
KAH wrote
BPM wrote Genoa salami, spicy pepperoni, and Black Forest Ham.
Italian herb and cheese bread.
South West Sauce.

Aka.

Subways Italian BMT lol.


People who get fruit and nut bread from subway are a strange breed of human

People who go to Subway for their ultimate sandwich are an even stranger breed of human. All that stuff comes in bags, probably frozen, and just does not seem fresh at all.


Subway always seems extremely overpriced considering the quality of food is not that that great. I only really eat from there when I have vouchers lmao


Not sure what Subway you guys are going to that youve considered them overpriced and not fresh lol.
#16. Posted:
MDA
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Chicken bacon lettuce tomato and mustard
#17. Posted:
M9z
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Alright people gather round because I'm boutta learn you a thing or two

First, grab one of those long Walmart "French bread" loafs, I know it's not really French, hush and listen. Take some Boars Head mustard, I like the kind that's infused with white wine and horseradish, and put it on both open sides sides (optionally you can butter it first, and toast is either in the oven, or on a grill/griddle open side down, then hit it with the mayo.)

Then for meats, if the options are real meat, I'd do sliced brisket definitely, but if we're going for traditional sandwiches, sliced turkey, sliced chicken, sliced roast beef, and hard salami, layered evenly, with the cheese (which I'll list next) layered in between.

Cheeses would be Swiss, and Meunster, and Provolone for the added salt/milk textures, layered in between the meats.

Then, crack a beer, and eat lol
#18. Posted:
LukeG
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I do love a badmsic chi ken tikka wrap from Tesco or the southern fried chicken bagguete
#19. Posted:
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I'll create the biggie burger! Filled with melted mozzarella cheese/w mushrooms onions and sweet peppers with special sauce and 2x patty. No seed bun.
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