You are viewing our Forum Archives. To view or take place in current topics click here.
Best pasta recipe for pasta lovers and Italians!
Posted:
Best pasta recipe for pasta lovers and Italians!Posted:
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
This is the best pasta recipe my girlfriend has ever made!
What you need:
1. Pasta
2. Olive oil
3. Garlic powder
4. Oregano leaves
5. Basil leaves
6. Parmesan cheese
7. Whatever other cheese you want
Step 1. Boil water
Step 2. Add pasta
Step 3. Drain pasta
Step 4. Keep burner on the lowest setting with nothing in the pot
(NOTE: NEXT STEP HAS TO BE DONE FAST, SO OIL DOESN'T POP OUT OF POT AND BURN YOU)
Step 5. Add olive oil ( enough to just cover bottom of pot )
Step 6. Add parmesan cheese ontop of olive oil (quickly stir)
Step 7. Add 2 shakes garlic powder (stir)
Step 8. Add 2 shakes Oregano (stir)
Step 9. Add 2 shakes Basel (stir)
Step 10. Stir for 1 minute
Step 11. Turn off burner and let sit or Eat whenever ur comfortable.
This is the best recipe for pasta my girlfriend created. Let me know if you try it or will try it. It's incredible!
Last edited by Konkrete ; edited 1 time in total
What you need:
1. Pasta
2. Olive oil
3. Garlic powder
4. Oregano leaves
5. Basil leaves
6. Parmesan cheese
7. Whatever other cheese you want
Step 1. Boil water
Step 2. Add pasta
Step 3. Drain pasta
Step 4. Keep burner on the lowest setting with nothing in the pot
(NOTE: NEXT STEP HAS TO BE DONE FAST, SO OIL DOESN'T POP OUT OF POT AND BURN YOU)
Step 5. Add olive oil ( enough to just cover bottom of pot )
Step 6. Add parmesan cheese ontop of olive oil (quickly stir)
Step 7. Add 2 shakes garlic powder (stir)
Step 8. Add 2 shakes Oregano (stir)
Step 9. Add 2 shakes Basel (stir)
Step 10. Stir for 1 minute
Step 11. Turn off burner and let sit or Eat whenever ur comfortable.
This is the best recipe for pasta my girlfriend created. Let me know if you try it or will try it. It's incredible!
Last edited by Konkrete ; edited 1 time in total
#2. Posted:
Status: Offline
Joined: Dec 22, 201112Year Member
Posts: 17,361
Reputation Power: 6246
Status: Offline
Joined: Dec 22, 201112Year Member
Posts: 17,361
Reputation Power: 6246
I read what you needed and was like yup, time to make pasta.
- 2useful
- 0not useful
#3. Posted:
Status: Offline
Joined: Dec 27, 20176Year Member
Posts: 321
Reputation Power: 215
What Famous said, yup, time to eat pasta.
Minus the red pepper because I hate all things anywhere close to being hot/spicy.
Minus the red pepper because I hate all things anywhere close to being hot/spicy.
- 0useful
- 0not useful
#4. Posted:
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
Glad to hear it guys! Updated the ingredients and replaced red pepper with basil leaves
- 0useful
- 0not useful
#5. Posted:
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
Status: Offline
Joined: Mar 09, 201311Year Member
Posts: 268
Reputation Power: 695
More people try this and let me know! Once again this is my girlfriends recipe. Not mine
- 0useful
- 0not useful
#6. Posted:
Status: Offline
Joined: Jun 25, 20158Year Member
Posts: 993
Reputation Power: 109
Could be worth trying this with homemade raviolli, something like chorizo and ricotta filling. om nom
- 0useful
- 0not useful
You are viewing our Forum Archives. To view or take place in current topics click here.